Back to the Basics: Rooted in Tradition
We have determined that the three main focuses in our lives would be Faith, Family and Traditions. This week, we are going to bring you back to the basics by teaching you how to make your own bagels. A super simple recipe that anyone can master, that allows you to feed your family healthy food where you know exactly what ingredients are in it. Nothing is processed, and there are no extra additives. Just five simple ingredients: flour, sugar, yeast, water and salt.
We have determined that the three main focuses in our lives would be Faith, Family and Traditions. This week, we are going to bring you back to the basics by teaching you how to make your own bagels. A super simple recipe that anyone can master, that allows you to feed your family healthy food where you know exactly what ingredients are in it. Nothing is processed, and there are no extra additives. Just five simple ingredients: flour, sugar, yeast, water and salt.
Homemade Bagels:
4 cups of flour (spoon into your measuring cup, then flatten)
2 tsp of salt
1 TBSP of white sugar
2 3/4 tsp of active/quick rise yeast
1 1/2 C of warm water (between 100-110 degree F)
2 quarts of water (bagel bath mixture)
1/4 C of honey (bagel bath mixture)
Steps:
Combine the yeast with the warm water and let sit for about 5-10 minutes, or until you notice some foaming/bubbles on the surface.
While your yeast is activating, in your stand mixer add in the flour, sugar and salt. Mix briefly to incorprate the ingredients.
Add in the yeast mixture and begin to mix on medium speed with the bread hook attachment.
Continue mixing (kneading) the bread in the mixer for 6-7 minutes until the dough begins coming off the hook.
Grease a bowl with oil or non-stick spray and place the dough into the bowl. Grab a kitchen towel and rinse it under hot water and place over top of the dough. Put the bowl in a warm spot and let rest for 60-90 minutes, or until the dough has doubled in size.
Once the dough has double, punch out any air pockets, then separate the dough into 8 equal pieces.
Roll each piece into a ball, then press an opening in the middle with your finger. Place each bagel on a tray lined with parchment paper. Cover with a kitchen towel and let rest while you prepare the next step.
Prepare another baking sheet with parchment paper, and set aside.
Grab a wide pot and fill it with 2 quarts of water and 1/4 cup of honey. Bring the mixture to a boil.
Set your oven to 425 Degrees Fahrenheit.
Once boiling, place the bagels into the pot, ensuring they have room to move around. Cook each side for 1 minute.
Place the finished bagels on the other baking sheet. Paint on the egg wash mixtures on the sides and the top.
*At this step, you may season the bagels with any seasoning your prefer*
Bake in the oven for around 20 minutes, and rotate your pan halfway through.
Allow the bagels to rest for 20 minutes after they come out of the oven.
Store in an airtight container for a couple days, or in the fridge for up to one week.
Starting the Garden…
Overcome the fear of failure and learn how to set yourself up for success in starting your garden.
Have you ever wanted to start a garden, so you head to your local home improvement store and buy a bunch of started plants to plant at your house? Sometimes they work, but most times they do not produce as much as you want. I have been there too, and I have put together my best tips and tricks for planning a successful garden for your climate.
Determining your Climate Zone
The first step that I took in planning my garden for the year was to research what climate I am located in. In order to find your climate zone, go to the USDA Climate Zone Map and enter your zip code to determine which climate zone you fall under.
Once you have determined your climate zone, you can begin planning your upcoming garden and what fruits and vegetables you want to plant. The climate zone allows you to see which types of fruits and vegetables do best in your climate and whether it is best to sow your seeds in starter trays, or directly sow them in your garden after danger of frost has passed.
Planning Your Garden
Now you know your climate zone, so it is time to design and plan your garden for the year. To begin, you will need to determine an area on your property where you get 6-8 hours of sun a day. For plants to thrive and grow as strong a possible, they need at least 6 hours of direct sun a day (some varieties may call for partial sun, however full sun is best).
Next, you will need to decide: In Ground Garden or Raised Bed Garden?
While we have tried both setups, we have found with our soil type and ground moisture, our plants have the best rate of success being grown in raised beds.
Seeds: Starter Trays Indoors or Directly Sown Outside
If you have the space and ability to start your own seeds, my recommendation is to 100% invest in this aspect. Not only does it give you the ability to grow many different varieties, it is also a cost effective way to grow food for your family. The first year I began gardening, I went to our local garden store and bought a bunch of $4-$6 plants and transplanted them into my garden. While I did get production, I noticed they were not as fruitful or strong as I had hoped. I was bummed, as I spent a lot of money on the plants, and did not get what I expected.
The next year, I took the time to learn about the benefit of starting your garden from seeds and I have not looked back since.
Seeds can be purchased anywhere from $0.50 to $2.00 and contain hundreds of seeds (If you really want bang for your buck, purchase heirloom seeds for a never-ending supply of seeds). As long as you store the seeds in a dry, cool area out of direct sunlight, they can last you a few seasons of growing.
Fill your starter trays with a seed starter soil, place 2-3 seeds inside each pod, cover with a bit more soil and place them under your plant lights. For added climate control, use a heating mat under the trays to help keep the roots warm and strong. We like to place our seed trays inside a bigger tray with no drainage, to water our plants from the bottom (it allows the roots to grow strong, the plants to absorb only want they want, and limits the chance of damaging the fragile sprouts coming out of the soil)
Check on your seeds every day or so, and make sure you check the moisture of your soil, and if it is dry, add more water to the larger tray underneath.
For any of your seeds that have shallow roots, it may be best to directly sow them into your garden once the danger of frost has passed. If you have any questions about what may be shallow rooted, or what needs to be started indoors or directly outdoors, send us an email.
Tips, Tricks and Supplies
Here are some of the tips and tricks we have discovered while learning about gardening the last 4 years.
Purchase a seed binder to organize and keep track of all of your seeds. Here is the Seed Binder that I have to organize my seed inventory.
Purchase a Garden Journal to keep track of what you do year to year. You may think you’ll remember what you did each year, but trust me, you will forget and appreciate having a log of your information
Invest in Heavy-Duty Seed Starter Trays that can be used year after year. We use trays from All About the Garden. They are strong, durable and have different sizes depending on how many seeds you plan to grow.
Heating Mats. This was a new one for us, but I am going to be purchasing more, now that I have seen the effects. Seeds need to have a controlled climate between 75-85 degrees to have the best chance of each seed sprouting. Worth the investment!!
LED Plant Lights. A must-have when starting your own seeds. These lights simulate the natural sun-light plants need to thrive. The best set up is to have your LED plant lights set 6 inches about the tops of your plants. They provide light as well as some heat to keep the climate warm enough.
Do not be afraid of trial and error. Our biggest tip we can give is to just try. Do not be afraid to fail, as that is where we learn the most. God has blessed us all with the ability to learn and grow. To know God’s love means He is never-ending and never-failing. He will always guide us and lead us to more.“The Lord is my light and my salvation—whom shall I fear? The Lord is the stronghold of my life—of whom shall I be afraid?”
