Back to the Basics: Rooted in Tradition
We have determined that the three main focuses in our lives would be Faith, Family and Traditions. This week, we are going to bring you back to the basics by teaching you how to make your own bagels. A super simple recipe that anyone can master, that allows you to feed your family healthy food where you know exactly what ingredients are in it. Nothing is processed, and there are no extra additives. Just five simple ingredients: flour, sugar, yeast, water and salt.
We have determined that the three main focuses in our lives would be Faith, Family and Traditions. This week, we are going to bring you back to the basics by teaching you how to make your own bagels. A super simple recipe that anyone can master, that allows you to feed your family healthy food where you know exactly what ingredients are in it. Nothing is processed, and there are no extra additives. Just five simple ingredients: flour, sugar, yeast, water and salt.
Homemade Bagels:
4 cups of flour (spoon into your measuring cup, then flatten)
2 tsp of salt
1 TBSP of white sugar
2 3/4 tsp of active/quick rise yeast
1 1/2 C of warm water (between 100-110 degree F)
2 quarts of water (bagel bath mixture)
1/4 C of honey (bagel bath mixture)
Steps:
Combine the yeast with the warm water and let sit for about 5-10 minutes, or until you notice some foaming/bubbles on the surface.
While your yeast is activating, in your stand mixer add in the flour, sugar and salt. Mix briefly to incorprate the ingredients.
Add in the yeast mixture and begin to mix on medium speed with the bread hook attachment.
Continue mixing (kneading) the bread in the mixer for 6-7 minutes until the dough begins coming off the hook.
Grease a bowl with oil or non-stick spray and place the dough into the bowl. Grab a kitchen towel and rinse it under hot water and place over top of the dough. Put the bowl in a warm spot and let rest for 60-90 minutes, or until the dough has doubled in size.
Once the dough has double, punch out any air pockets, then separate the dough into 8 equal pieces.
Roll each piece into a ball, then press an opening in the middle with your finger. Place each bagel on a tray lined with parchment paper. Cover with a kitchen towel and let rest while you prepare the next step.
Prepare another baking sheet with parchment paper, and set aside.
Grab a wide pot and fill it with 2 quarts of water and 1/4 cup of honey. Bring the mixture to a boil.
Set your oven to 425 Degrees Fahrenheit.
Once boiling, place the bagels into the pot, ensuring they have room to move around. Cook each side for 1 minute.
Place the finished bagels on the other baking sheet. Paint on the egg wash mixtures on the sides and the top.
*At this step, you may season the bagels with any seasoning your prefer*
Bake in the oven for around 20 minutes, and rotate your pan halfway through.
Allow the bagels to rest for 20 minutes after they come out of the oven.
Store in an airtight container for a couple days, or in the fridge for up to one week.
Starting the Garden…
Overcome the fear of failure and learn how to set yourself up for success in starting your garden.
Have you ever wanted to start a garden, so you head to your local home improvement store and buy a bunch of started plants to plant at your house? Sometimes they work, but most times they do not produce as much as you want. I have been there too, and I have put together my best tips and tricks for planning a successful garden for your climate.
Determining your Climate Zone
The first step that I took in planning my garden for the year was to research what climate I am located in. In order to find your climate zone, go to the USDA Climate Zone Map and enter your zip code to determine which climate zone you fall under.
Once you have determined your climate zone, you can begin planning your upcoming garden and what fruits and vegetables you want to plant. The climate zone allows you to see which types of fruits and vegetables do best in your climate and whether it is best to sow your seeds in starter trays, or directly sow them in your garden after danger of frost has passed.
Planning Your Garden
Now you know your climate zone, so it is time to design and plan your garden for the year. To begin, you will need to determine an area on your property where you get 6-8 hours of sun a day. For plants to thrive and grow as strong a possible, they need at least 6 hours of direct sun a day (some varieties may call for partial sun, however full sun is best).
Next, you will need to decide: In Ground Garden or Raised Bed Garden?
While we have tried both setups, we have found with our soil type and ground moisture, our plants have the best rate of success being grown in raised beds.
Seeds: Starter Trays Indoors or Directly Sown Outside
If you have the space and ability to start your own seeds, my recommendation is to 100% invest in this aspect. Not only does it give you the ability to grow many different varieties, it is also a cost effective way to grow food for your family. The first year I began gardening, I went to our local garden store and bought a bunch of $4-$6 plants and transplanted them into my garden. While I did get production, I noticed they were not as fruitful or strong as I had hoped. I was bummed, as I spent a lot of money on the plants, and did not get what I expected.
The next year, I took the time to learn about the benefit of starting your garden from seeds and I have not looked back since.
Seeds can be purchased anywhere from $0.50 to $2.00 and contain hundreds of seeds (If you really want bang for your buck, purchase heirloom seeds for a never-ending supply of seeds). As long as you store the seeds in a dry, cool area out of direct sunlight, they can last you a few seasons of growing.
Fill your starter trays with a seed starter soil, place 2-3 seeds inside each pod, cover with a bit more soil and place them under your plant lights. For added climate control, use a heating mat under the trays to help keep the roots warm and strong. We like to place our seed trays inside a bigger tray with no drainage, to water our plants from the bottom (it allows the roots to grow strong, the plants to absorb only want they want, and limits the chance of damaging the fragile sprouts coming out of the soil)
Check on your seeds every day or so, and make sure you check the moisture of your soil, and if it is dry, add more water to the larger tray underneath.
For any of your seeds that have shallow roots, it may be best to directly sow them into your garden once the danger of frost has passed. If you have any questions about what may be shallow rooted, or what needs to be started indoors or directly outdoors, send us an email.
Tips, Tricks and Supplies
Here are some of the tips and tricks we have discovered while learning about gardening the last 4 years.
Purchase a seed binder to organize and keep track of all of your seeds. Here is the Seed Binder that I have to organize my seed inventory.
Purchase a Garden Journal to keep track of what you do year to year. You may think you’ll remember what you did each year, but trust me, you will forget and appreciate having a log of your information
Invest in Heavy-Duty Seed Starter Trays that can be used year after year. We use trays from All About the Garden. They are strong, durable and have different sizes depending on how many seeds you plan to grow.
Heating Mats. This was a new one for us, but I am going to be purchasing more, now that I have seen the effects. Seeds need to have a controlled climate between 75-85 degrees to have the best chance of each seed sprouting. Worth the investment!!
LED Plant Lights. A must-have when starting your own seeds. These lights simulate the natural sun-light plants need to thrive. The best set up is to have your LED plant lights set 6 inches about the tops of your plants. They provide light as well as some heat to keep the climate warm enough.
Do not be afraid of trial and error. Our biggest tip we can give is to just try. Do not be afraid to fail, as that is where we learn the most. God has blessed us all with the ability to learn and grow. To know God’s love means He is never-ending and never-failing. He will always guide us and lead us to more.“The Lord is my light and my salvation—whom shall I fear? The Lord is the stronghold of my life—of whom shall I be afraid?”
Canning 102: Dill Pickles
Learn how to can Dill Pickles using the Water-Bath Canning Method
Read along as I take you through the steps to begin Water-bath Canning!
Canning Dill Pickles
What You’ll Need:
Water-bath Canner with Jar Rack (Walmart)
16 oz Mason Jars with Lids and Rings (Wide Mouth or Regular Mouth)
Jar Lifter
Lid Lifter (Magnetic)
Pickling Cucumbers
Pickling Salt (Amazon)
Fresh Dill
Black Peppercorn
Vinegar
Water
White Sugar
Garlic
Instructions:
Step 1: The first step you will need to take is sterilizing the mason jars and lids in the dishwasher to clean them and keep them hot.
Step 2: Make the Brine: mix together 8 cups of water, 1/3 cup of sugar, 6 TBSP of pickling salt and 6 cups of white vinegar in a pot and bring to a boil.
Step 3: While the brine is coming to a boil, prepare your pickling cucumbers by either slices them into wedges or chips.
Step 4: Take out your warm sterilized jars and place 2 cloves of garlic in each jar, one stem of fresh dill in each jar and 2 TBSP of peppercorn in each jar.
Step 5: Begin packing the jars with your cucumbers until there is no more space.
Step 6: Prepare the mason jar lids by placing them in a pot of boiling water to keep them hot.
Step 7: Once the brine begins to boil, begin pouring the brine into each jar, leaving 1 inch of headspace. Remove the air bubbles from each jar by using a butter knife.
Step 8: Wipe the mouth of each jar with a damp towel to ensure it is clean allowing for a solid seal. Once the mouth of the jar is clean, take a lid out of the hot water and place on top. Screw on the rim fingertip tight (Do not twist too tight. It may cause the jar to break or siphenoning to occur).
Step 9: Fill the water bath canner with water to about 1/3 to 1/2 full and bring to a simmer. Once simmering, add the jars to the jar rack and lower into the pot. Bring to a boil. Once boiling, boil the jars for 20 minutes.
Step 10: When the jars are finished boiling, turn off the heat and let the pot begin to cool. After 10 minutes, raise the jar rack up and begin to remove the jars and place on the counter and do not disturb for 24 hours.
Step 11: After 24 hours, check that each jar sealed by lightly touching the top of the lid. If it is pressed down, it has been preserved. If it makings a popping sound and comes back up, it has not sealed. Place that in your fridge and enjoy first.
Taking the First Step…
Join us as we share how we were blessed with the land that is allowing us to begin our homesteading journey.
Every book begins on the first page, just like every journey begins with the first step. Our journey together has led us to be witnesses to how incredible God’s love is. When we knew we wanted to look for our forever home, we knew we needed to pray and ask for God’s guidance during this new phase. A letter was sent to the previous owners of our home, and we prayed that if it was in God’s will, we would be able to call this land our home. 365 days later, our prayer was answered, when we received a phone call and our forever home went from a dream, to a reality.
Trevor and I have always joked that all of the special and meaningful moments in our lives have been met with a snowfall. Our first night hanging out; it snowed. Our wedding day; it snowed. The day we brought our puppy, Bogey, home; it snowed. And to top it all off, the day we closed on our house, in the beginning of November; it snowed. To us, this snowfall was our sign that God has allowed us to be present on this land, where we are blessed to call it home.
We didn’t know where to start, but that cold, snowy November day, we looked around and were overcome with warmth knowing that we could start our future here. God has blessed us more than ever imagined with a bountiful land that will provide for our family. We have found ourselves soaking in the beauty of the land: a creek for an extra water supply, the field to grow a garden and the woods that provides us privacy, tranquility and endless opportunities.
We are so excited to take you on this journey with us as we talk about all things homesteading, gardening, woodworking, canning, preserving, and how our faith in Jesus has instilled the confidence in us that we can start this journey.
“Have I not commanded you? Be strong and courageous. Do not be afraid; do not be discouraged, for the LORD your God will be with you wherever you go”